Nutrition · per 100 g

Energy	190 kcal
Fat	19 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0.9 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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