Bloody mary mix
Ingredients
heirloom tomato puree 54.5% , water 22.7% , lemon juice 11.4% , horseradish 5.7% , WORCESTERSHIRE 2.8% , cider vinegar 1.4% , tamari 0.7% , salt 0.1% , black pepper 0.1% , celery seed 0.1% , jalapeno pepper 0.4%
Nutrition · per 100 g
| Energy | 12 kcal |
| Fat | 0 g |
| Carbs | 3.3 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 0.82 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Calcium | 0 mg |
| Iron | 0.89 mg |
| Vitamin A | 74.1 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.