Ingredients
SPRING _WHEAT_ FLOUR 51.6% , ferrous sulfate 24.2% , E375 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , whey 0.8% , maltodextrin 0.4% , soya oil 0.2% , Modified starch 0.1% , whole milk powder 0.0% , salt 0.0% , cheddar 0.0% , lactose 0.0% , skimmed milk 0.0% , buttermilk solids 0.0% , E471 0.0% , E102 0.0% , natural flavouring 0.0% , E339 0.0% , E330 0.0% , E270 0.0% , E110 0.0% , E110 0.0% , modified tapioca starch 0.0% , maltodextrin 0.0% , modified corn starch 0.0% , salt 0.0% , vinegar 0.0% , E471 0.0% , NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING 0.0%
Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.4 g |
| Sugars | 6.9 g |
| Fiber | 1.7 g |
| Protein | 10.3 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Calcium | 103 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.