Ingredients
whole grain oat flakes 55.0% , sugar 15.6% , corn syrup solids 14.7% , E412 7.3% , salt 0.8% , contains 2% and less of 0.8% , maltodextrin 0.8% , natural and artificial flavouring 0.8% , Colour 0.8% , cinnamon 3.3%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.2 g |
| Sugars | 31.3 g |
| Fiber | 8.3 g |
| Protein | 8.3 g |
| Salt | 1.6 g |
| Sodium | 646 mg |
| Calcium | 208 mg |
| Iron | 16.9 mg |
| Vitamin A | 624.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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