Ingredients
water 52.4% , high fructose corn syrup 23.8% , distilled vinegar 11.9% , soya oil 6.0% , tomato concentrate 3.0% , salt 1.3% , contains less than 2% of modified food starch 0.8% , cucumber 0.4% , E415 0.2% , egg yolk 0.1% , phosphate acid 0.1% , proplyene glycol alginate 0.0% , E202 0.0% , spice 0.0% , lemon artificial color 0.0% , natural flavouring 0.0% , CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.0% , onion 0.0% , E509 0.0% , ALUM 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.3 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.6 g |
| Sodium | 1033 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.