Chunky new england style clam chowder, new england style
Ingredients
CLAM BROTH 53.3% , potato 23.3% , soya oil 11.7% , clam meat 5.8% , Modified starch 2.9% , CONTAINS LESS THAN 2% OF 1.5% , wheat flour 0.7% , salt 0.4% , dehydrated onion 0.2% , sugar 0.1% , E621 0.0% , soy protein 0.0% , autolyzed yeast extract 0.0% , spice 0.0% , E171 0.0%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 4.9 g |
| Saturated fat | 0.82 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 8.2 g |
| Sugars | 0.41 g |
| Fiber | 0.4 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Potassium | 98 mg |
| Calcium | 16 mg |
| Iron | 0.59 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.