Greenbrier international, french onion dip
Greenbrier International
Ingredients
water 52.5% , canola oil 23.8% , whey protein 11.9% , dehydrated onion 5.9% , modified corn starch 3.0% , CONTAINS 2 PERCENT and LESS OF THE FOLLOWING 1.5% , salt 0.7% , natural flavouring 0.4% , sugar 0.0% , HYDROLYZED 0.0% , protein 0.0% , autolyzed yeast extract 0.0% , E270 0.0% , E452i 0.0% , E415 0.0% , E575 0.0% , E472e 0.0% , E471 0.0% , dextrose 0.0% , E171 0.4%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.