Nutrition · per 100 g

Energy	1.2 kcal
Fat	10.5 g
Saturated fat	8.1 g
Carbs	25.6 g
Sugars	18.6 g
Protein	3.5 g
Salt	0.32 g
Sodium	127.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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