Nutrition · per 100 g

Energy	569.8 kcal
Fat	31.4 g
Saturated fat	17.4 g
Carbs	62.8 g
Sugars	44.2 g
Fiber	1.2 g
Protein	8.1 g
Salt	0.96 g
Sodium	383.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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