Nutrition · per 100 g

Energy	235.3 kcal
Fat	8.8 g
Saturated fat	2.5 g
Carbs	30.4 g
Sugars	2 g
Protein	8.3 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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