Nutrition · per 100 g

Energy	264.7 kcal
Fat	12.3 g
Saturated fat	4.4 g
Carbs	30.9 g
Sugars	2 g
Protein	8.3 g
Salt	1.4 g
Sodium	544.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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