Nutrition · per 100 g

Energy	650 kcal
Fat	0 g
Saturated fat	0 g
Carbs	50 g
Sugars	50 g
Fiber	50 g
Protein	50 g
Salt	18.6 g
Sodium	7450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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