Nutrition · per 100 g

Energy	226.1 kcal
Fat	58 g
Saturated fat	29 g
Carbs	4.3 g
Sugars	1.4 g
Fiber	1.4 g
Protein	29 g
Salt	0.14 g
Sodium	55.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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