Vegetarian chili
Ingredients
water 50.0% , tomato 25.0% , Whole grain steel cut oats 100.0% , black bean 0.0% , onion 0.0% , cheddar 0.0% , pinto beans 0.0% , light kidney beans 0.0% , corn 0.0% , red bell pepper 0.0% , green bell pepper 0.0% , LESS THAN 2% OF THE FOLLOWING 0.0% , chipotle peppers in adobo sauce 0.0% , olive oil 0.0% , ancho chili powder 0.0% , chili pepper 0.0% , onion 0.0% , salt 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 12.7 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Protein | 3.9 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Calcium | 53 mg |
| Iron | 1.3 mg |
| Vitamin A | 185.4 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.