Nutrition · per 100 g

Energy	468.8 kcal
Fat	43.8 g
Saturated fat	20.3 g
Carbs	43.8 g
Sugars	3.1 g
Fiber	12.5 g
Protein	9.4 g
Salt	0.16 g
Sodium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.