Nutrition · per 100 g

Energy	334.4 kcal
Fat	3.7 g
Saturated fat	1.9 g
Carbs	29.7 g
Sugars	3.7 g
Fiber	20.1 g
Protein	12.6 g
Salt	0.18 g
Sodium	70.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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