Nutrition · per 100 g

Energy	323.1 kcal
Fat	7.7 g
Saturated fat	3.8 g
Carbs	56.9 g
Sugars	24.6 g
Fiber	3.1 g
Protein	7.7 g
Salt	0.81 g
Sodium	323.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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