Ingredients
wheat flour 58.3% , butter 20.8% , beet sugar 10.4% , eggs from free range hens 5.2% , salt 0.1% , natural vanilla flavouring 5.1%
Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 22.4 g |
| Saturated fat | 16 g |
| Trans fat | 0.62 g |
| Cholesterol | 74 mg |
| Carbs | 68.8 g |
| Sugars | 25.6 g |
| Fiber | 3.2 g |
| Protein | 6.4 g |
| Salt | 0.26 g |
| Sodium | 102 mg |
| Calcium | 96 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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