Ingredients
wheat flour 57.3% , butter 21.4% , beet sugar 8.8% , eggs from free range hens 6.3% , salt 0.0% , natural vanilla flavouring 0.0% , E150 6.2%
Nutrition · per 100 g
| Energy | 544 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Trans fat | 0.64 g |
| Cholesterol | 128 mg |
| Carbs | 64 g |
| Sugars | 17.6 g |
| Fiber | 0 g |
| Protein | 6.4 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
| Calcium | 16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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