Ingredients
wheat flour 50.0% , butter 25.0% , beet sugar 12.5% , salted _butter_ caramel chips 5.4% , salted butter caramel 5.0% , eggs from free range hens 1.0% , natural flavouring 0.4% , salt 0.3% , E150 0.0%
Nutrition · per 100 g
| Energy | 496 kcal |
| Fat | 22.4 g |
| Saturated fat | 14.4 g |
| Trans fat | 0.74 g |
| Cholesterol | 77 mg |
| Carbs | 68.8 g |
| Sugars | 24 g |
| Fiber | 0 g |
| Protein | 6.4 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Calcium | 80 mg |
| Iron | 0.58 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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