Nutrition · per 100 g

Energy	500 kcal
Fat	18.8 g
Saturated fat	12.5 g
Trans fat	0 g
Carbs	68.8 g
Sugars	18.8 g
Added sugars	18.8 g
Protein	6.3 g
Salt	0.25 g
Sodium	100 mg
Potassium	18.7 mg
Calcium	18.7 mg
Vitamin D	18700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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