Nutrition · per 100 g

Energy	487 kcal
Fat	19.4 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	67.7 mg
Carbs	67.7 g
Sugars	25.8 g
Added sugars	16.1 g
Fiber	3.2 g
Protein	6.5 g
Salt	1.3 g
Sodium	516 mg
Potassium	155 mg
Calcium	22.6 mg
Iron	0.32 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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