Ingredients
Cultured pasteurized sheep's milk 74.1% , enzyme 12.9% , salt 0.4% , white mold 12.5%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.86 g |
| Sodium | 344.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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