Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 17.1 g |
| Saturated fat | 11.1 g |
| Cholesterol | 68.4 mg |
| Carbs | 18.8 g |
| Sugars | 17.9 g |
| Added sugars | 14.5 g |
| Protein | 2.6 g |
| Salt | 0.14 g |
| Sodium | 55.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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