Nutrition · per 100 g

Energy	359 kcal
Fat	19.9 g
Saturated fat	12.8 g
Trans fat	0.32 g
Cholesterol	83.3 mg
Carbs	41.7 g
Sugars	28.2 g
Added sugars	26.3 g
Fiber	1.9 g
Protein	4.5 g
Salt	0.59 g
Sodium	237 mg
Potassium	263 mg
Calcium	76.9 mg
Iron	1.3 mg
Vitamin D	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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