Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 19.2 g |
| Saturated fat | 12.2 g |
| Trans fat | 0.32 g |
| Cholesterol | 76.9 mg |
| Carbs | 42.3 g |
| Sugars | 29.5 g |
| Added sugars | 27.6 g |
| Fiber | 1.9 g |
| Protein | 3.9 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Potassium | 247 mg |
| Calcium | 60.3 mg |
| Iron | 1.3 mg |
| Vitamin D | 60300 µg |
| Vitamin C | 60.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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