Ingredients
wheat flour 54.5% , Vitamin C 22.7% , potato 11.4% , gouda 5.7% , onion 2.8% , nitrate-free bacon 1.4% , butter 0.7% , less than 2% of 0.4% , egg 0.2% , salt 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 17.5 mg |
| Carbs | 31.6 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 7 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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