Nutrition · per 100 g

Energy	211 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	27.2 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.55 g
Sodium	219 mg
Vitamin D	5.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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