Nutrition · per 100 g

Energy	362 kcal
Fat	8.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62 g
Sugars	3.2 g
Fiber	12.3 g
Protein	10.3 g
Salt	0.5 g
Sodium	200.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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