Nutrition · per 100 g

Energy	205 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.9 g
Fiber	1.6 g
Protein	7.9 g
Salt	1.1 g
Sodium	441 mg
Potassium	0 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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