Ingredients
Grade a pasteurized 54.2% , cow's milk 22.9% , prade "A" non fat dry milk for fortification 11.5% , Stabiliser 5.7% , E235 2.9% , Streptococcus Salvarius subsp 1.4% , thermophilus 0.7% , Lactobacillus bulgaricus 0.4% , Lactobacillus Casei subsp 0.2% , Rhamnosus micrococcus subsp 0.1% , Bifidobacterium bifidum 0.0% , Lactobacillus acidophilus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.