Nutrition · per 100 g

Energy	147.7 kcal
Fat	6.8 g
Saturated fat	1.7 g
Carbs	18.2 g
Sugars	1.1 g
Fiber	2.3 g
Protein	2.3 g
Salt	1.2 g
Sodium	488.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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