Nutrition · per 100 g

Energy	156 kcal
Fat	7.8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.6 g
Sugars	2.2 g
Added sugars	0 g
Fiber	3.3 g
Protein	5.6 g
Salt	0.28 g
Sodium	111 mg
Potassium	222 mg
Calcium	38.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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