Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 17 g |
| Saturated fat | 2 g |
| Carbs | 43 g |
| Sugars | 3 g |
| Fiber | 4.5 g |
| Protein | 12 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 200 mg |
| Calcium | 50 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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