Nutrition · per 100 g

Energy	344 kcal
Fat	3.6 g
Saturated fat	0.7 g
Carbs	58 g
Sugars	0.5 g
Fiber	20 g
Protein	10 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.