Nutrition · per 100 g

Energy	85 kcal
Fat	3.7 g
Saturated fat	2.4 g
Carbs	2.8 g
Sugars	1.7 g
Fiber	0.5 g
Protein	9.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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