Nutrition · per 100 g

Energy	398 kcal
Fat	9.7 g
Saturated fat	1.3 g
Carbs	13 g
Sugars	10 g
Fiber	7.2 g
Protein	61 g
Salt	1.2 g
Sodium	472.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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