Nutrition · per 100 g

Energy	200 kcal
Fat	8.9 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	21.1 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	6.7 g
Salt	0.92 g
Sodium	367 mg
Potassium	66.7 mg
Calcium	11.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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