Nutrition · per 100 g

Energy	178 kcal
Fat	7.8 g
Trans fat	0 g
Carbs	22.2 g
Sugars	1.1 g
Added sugars	0 g
Protein	4.4 g
Salt	0.69 g
Sodium	278 mg
Potassium	22.2 mg
Calcium	66.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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