Nutrition · per 100 g

Energy	189 kcal
Fat	11.1 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	17.8 g
Sugars	1.1 g
Added sugars	0 g
Fiber	1.1 g
Protein	3.3 g
Salt	0.69 g
Sodium	278 mg
Potassium	55.6 mg
Calcium	22.2 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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