Nutrition · per 100 g

Energy	308 kcal
Fat	4.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.7 g
Sugars	3.9 g
Added sugars	0 g
Fiber	5.8 g
Protein	9.6 g
Salt	1.2 g
Sodium	481 mg
Potassium	192 mg
Calcium	19.2 mg
Iron	2.9 mg
Vitamin D	19200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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