Nutrition · per 100 g

Energy	1130 kJ
Energy	269 kcal
Fat	0.96 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.9 g
Protein	7.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	135 mg
Calcium	19.2 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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