Nutrition · per 100 g

Energy	274 kcal
Fat	2.7 g
Saturated fat	0.69 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.8 g
Sugars	8.2 g
Added sugars	6.8 g
Fiber	4.1 g
Protein	9.6 g
Salt	1.3 g
Sodium	521 mg
Potassium	80.8 mg
Calcium	94.5 mg
Iron	2.7 mg
Vitamin D	0 µg
Folate (B9)	115 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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