Nutrition · per 100 g

Energy	1200 kJ
Energy	288 kcal
Fat	3.8 g
Saturated fat	0.76 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	9.1 g
Added sugars	11.5 g
Starch	0 g
Fiber	4.5 g
Protein	9.1 g
Salt	1.3 g
Sodium	530 mg
Potassium	80.3 mg
Calcium	109 mg
Iron	4.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	172 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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