Ingredients
durum wheat flour 58.3% , water 20.8% , spinach powder 10.4% , tomato 5.2% , beetroot 2.6% , egg white 2.6%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 14 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 263.1 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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