Ingredients
wheat flour 54.2% , durum wheat flour 22.9% , chickpea protein 11.5% , soy protein 5.7% , wheat protein isolate 2.9% , pea protein 1.4% , E415 0.7% , iron 0.4% , E375 0.2% , thiamin 0.1% , E101 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 12.5 g |
| Protein | 42.9 g |
| Salt | 0.11 g |
| Sodium | 44.6 mg |
| Potassium | 643 mg |
| Calcium | 89.3 mg |
| Iron | 11.5 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 255 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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