Nutrition · per 100 g

Energy	339 kcal
Fat	2.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	12.5 g
Protein	42.9 g
Salt	0.11 g
Sodium	44.6 mg
Potassium	643 mg
Calcium	89.3 mg
Iron	6.4 mg
Vitamin D	0 µg
Folate (B9)	143 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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