Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 1.5 g |
| Carbs | 26 g |
| Sugars | 1 g |
| Fiber | 6 g |
| Protein | 22 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Potassium | 360 mg |
| Calcium | 50 mg |
| Iron | 3.6 mg |
| Folate (B9) | 80 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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