Ingredients
wheat flour 57.1% , E375 21.4% , iron 10.7% , thiamin 5.4% , E101 2.7% , folic acid 1.3% , CHEDDAR TYPE SEASONING 1.3%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.9 g |
| Sugars | 2.4 g |
| Added sugars | 0 g |
| Fiber | 3.5 g |
| Protein | 11.8 g |
| Salt | 1.5 g |
| Sodium | 588 mg |
| Potassium | 169 mg |
| Calcium | 29.4 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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