Ingredients
durum wheat flour 60.0% , water 20.0% , tomato 10.0% , beetroot 5.0% , egg white 5.0%
Nutrition · per 100 g
| Energy | 351 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 14 g |
| Salt | 0.09 g |
| Sodium | 35 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 263.1 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.